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Keyala is born and raised in New Orleans, La. She started making pralines for her family and friends. She began to get so many orders that she decided to expand and start her praline business. She hopes that everyone that comes to visit her city gets to try one of her New Orleans Style Authentic Handmade Pralines.
We only use Domino Sugar from the Domino Sugar Refinery in Chalmette, La. We also use Evaporated milk, condensed milk, pecan pieces,butter and pure vanilla.
Our Pralines are handmade with no added preservatives. When you bite into one of our pralines you are biting into a piece of New Orleans.
Try the pralines that locals love.
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